Fort Sill Exchange Welcomes Pizza and Wings with Hunt Brothers Pizza

The Fort Sill Sheridan Express welcomed the addition of its newest quick-serve restaurant: Hunt Brothers Pizza.

Exchange General Manager Mikel Hunter, Garrison Commander Col. James Peay, Garrison Deputy Commander Ms. Julia Sibilla and Command Sgt. Maj. William Taylor helped cut the ribbon on the new restaurant, bringing pizza and wings to the dining lineup.

“The addition of Hunt Brothers Pizza on-post gives us another avenue to connect with the community,” Hunter said. “Hunt Brothers Pizza provides Fort Sill diners with a conveniently located option for a quick meal during events, meetings and after a long day of work.”

Military shoppers at Fort Sill can also look forward to the addition of two new micro markets in the coming months.

Front row, from left: Fort Sill Exchange General Manager Mikel Hunter, Facility Manager Angela McCracken, Garrison Commander Col. James Peay, Hunt Brothers Pizza representative Steven Church and Garrison Deputy Commander Ms. Julia Sibilla. Back row, from left: Associate Joseph Claflin, Command Sgt. Maj. William, Associate Dante McCowan and Assistant Store Manager Bonnie Hines.