Tropical Smoothie Cafe Makes A Splash At Fort Campbell

Fort Campbell welcomed Tropical Smoothie to the dining lineup. Restaurant owner and Veteran Paul Rhodes and his wife Armi are pictured at the grand opening.

Fort Campbell has expanded its dining lineup with the addition of Tropical Smoothie Cafe—serving up fresh fruits and vegetables in smoothies, along with better-for-you meals such as salads, bowls and wraps with veggies, hummus and chicken to service members and their families.

Tropical Smoothie opened Sept. 13, providing another BE FIT option in the food court. The Fort Campbell Exchange celebrated the grand opening with $3.99 smoothies, cake and giveaways.

“The newly added restaurant gives our shoppers another dining option in support of Soldiers’ readiness and resiliency,” said Fort Campbell Exchange General Manager Stephen Shaw. “The Exchange’s reach continues to grow on the installation as we bring more offerings and convenience to the best customers in the world.”

This fall, the Fort Campbell Exchange will also open an updated Burger King and Airfield Express with Chopz, as well as two unmanned retail markets.

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Fort Campbell Tropical Smoothie Cafe owner and Veteran Paul Rhodes and his wife Armi.

 

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