Hot Head Burritos Joins Eglin AFB Exchange Food Court

Craft burritos, tacos and more are now available to the Eglin Air Force Base community with the addition of Hot Head Burritos to the Exchange food court.

The Exchange cut the ribbon on the restaurant on Dec. 1. In addition to burritos and tacos, Hot Head Burritos offers Keto and paleo bowls, quesadillas, nachos, chips and dips, breakfast and more.

“The Exchange is thrilled to bring a delicious and healthy new option to the food court,” said Eglin Exchange General Manager Sheila Clark. “Hot Head Burritos gives more variety and convenience to our Airmen, families and personnel.”

The Eglin AFB location is Hot Head Burritos’ second with the Exchange, joining the restaurant at Tyndall AFB that opened in August.

Anyone can dine at Exchange restaurants, including civilians and visitors. Dining at Exchange restaurants and shopping Exchange stores help makes the military community stronger, as 100% of Exchange earnings are reinvested in the military community through support for on-base Quality-of-Life programs and capital improvements.

From left: Zachery Ketring, Hot Head Burritos owner; Holly Uptagrafft, Hot Head Burritos manager; McKenzie Score. Hot Head Burritos associate; Sheila Clark, Eglin AFB Exchange general manager; Jay Capalad, Food Court manager; and Jasmine Hill and Yaluisnett Smith, Services assistants.