McConnell AFB Express Welcomes Hot Stuff Kitchen to Dining Lineup

The Exchange’s newest quick-serve restaurant, Hot Stuff Kitchen, has opened at McConnell Air Force Base Express, giving on-the-go Airmen and their families another grab-and-go dining option.

22nd MSG Commander Col. Johari Hemphill joined General Manager Jermaine Wilson and Exchange associates to unveil the restaurant during a ribbon-cutting on Jan. 11. Attendees enjoyed samples of Hot Stuff Kitchen menu items before grabbing breakfast to go.

Hot Stuff Kitchen offers a variety of options for breakfast, lunch and dinner options including breakfast sandwiches and bowls; chicken sandwiches and tenders; burritos; cinnamon rolls; and more.

“This new offering allows us to support the lifestyles of Airmen and their families on the installation,” Wilson said. “From the diverse menu items to the quick-serve format, the addition provides value and convenience to our shoppers. We’re looking forward to its success.”

From left: Hot Stuff Kitchen Military Business Operations Manager Sean Easlick; 22nd MSG Commander Col. Johari Hemphill, McConnell AFB Express Manager Jessica Perez Sotelo; and McConnell Exchange General Manager Jermaine Wilson.