Time to Make the Donuts: Exchange Dunkin’ Opens at New Location on Camp Humphreys
The Camp Humphreys Exchange completed the relocation of Dunkin’ to Maude Hall with a grand opening on May 21.
Garrison Commander Col. Ryan Workman, Camp Humphreys Exchange Main Store Manager Tonya Jones, Services Business Manager Choe, Un-hye and Dunkin’ owner Yang, Kyong-sok cut the ribbon on the new location.
“We’re excited to bring this taste and comfort of home to a more convenient location for Soldiers as Maude Hall houses everything from the ID center to Tricare to the housing office,” Jones said. “The Exchange is committed to meeting the needs of the community and enhancing the quality of life at Camp Humphreys.”
Anyone can dine at Exchange restaurants, including civilians and visitors. Dining at Exchange restaurants and shopping at Exchange stores help makes the military community stronger, as 100% of Exchange earnings are reinvested in the military community through support for on-post Quality-of-Life programs and capital improvements.
From left: Camp Humphreys Exchange Service Business Manager Choe, Un-hye; Garrison Commander Col. Ryan Workman; Main Store Manager Tonya Jones; and Dunkin’ owner Yang, Kyong-sok cut the ribbon on the relocated Dunkin’ on May 21.
