Travis Day
During the motion picture/senior restaurant program planner’s 20-year career, she has served school meals to children overseas, traveled to Romania and Lithuania to show “Deadpool & Wolverine,” and more.
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In celebration of National Truck Driver Appreciation Week, the Exchange is saluting its drivers who help fulfill the 129-year-old retailer’s “We Go Where You Go” mission.
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The Exchange has been recognized as a leader in social media, digital and content marketing, receiving top honors at the 2024 Ragan PR Daily’s Content Marketing Awards at the Yale Club in New York City.
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Service members and the JB Andrews community enjoyed a meet-and-greet with Irvine plus samplings of Fresh Kitchen meals, including sandwiches, wraps, grain bowls and personal pizzas.
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The upgrade includes JBLM’s first Hot Stuff Kitchen restaurant and second Hunt Brothers Pizza, along with an expanded Snack Avenue and new walk-in cooler/freezer section.
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“Growing up, I remember going to the Exchange, but it wasn’t until I got older that I realized, ‘Wow, we literally are everywhere.’”
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When the oven at the Okinawa bakery went down in June, its sister plant at Yokota Air Base stepped in to assist.
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When a vital Quality-of-Life facility at Alaska’s Joint Base Elmendorf-Richardson ran into problems providing food service to its patrons, command turned to the Exchange for help. Exchange associate and Army Veteran Kryzia Ceja answered the call.
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Dolce was founded in 2016 by Alaska native Bobbi Lee Jewett as a mobile espresso trailer and has grown to include catering, wholesale, subscription boxes and self-contained kiosks.
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Fort Irwin cut the ribbon on a new $15.7 million, 14,000 square-foot Express on May 29, bringing new food options, services and more to one convenient location
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