Travis Day
The upgrade includes JBLM’s first Hot Stuff Kitchen restaurant and second Hunt Brothers Pizza, along with an expanded Snack Avenue and new walk-in cooler/freezer section.
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A variety of businesses leverage the Exchange’s international operations to connect with military shoppers and strengthen readiness and resiliency, including small concessionaires, artists/engravers, local restaurants and food trucks, mall storefronts and kiosks
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“Growing up, I remember going to the Exchange, but it wasn’t until I got older that I realized, ‘Wow, we literally are everywhere.’”
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When the oven at the Okinawa bakery went down in June, its sister plant at Yokota Air Base stepped in to assist.
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When a vital Quality-of-Life facility at Alaska’s Joint Base Elmendorf-Richardson ran into problems providing food service to its patrons, command turned to the Exchange for help. Exchange associate and Army Veteran Kryzia Ceja answered the call.
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Dolce was founded in 2016 by Alaska native Bobbi Lee Jewett as a mobile espresso trailer and has grown to include catering, wholesale, subscription boxes and self-contained kiosks.
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The Exchange’s African American Heritage special emphasis program BRIDGE (Building Resources in Diversity Growth of Employees), led by Chief Operating Officer and Executive Champion Marla Randolph, hosted a Teams meeting June 13 to share perspectives on what Juneteenth means.
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Fort Irwin cut the ribbon on a new $15.7 million, 14,000 square-foot Express on May 29, bringing new food options, services and more to one convenient location
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In its fifth year, the observance of National Poppy Day at the Exchange recognizes associates who have served and honors all who have made the ultimate sacrifice for their Nation
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The original home of the California National Guard, Camp San Luis Obispo is about 60 miles north of Vandenberg SFB, which oversees its Exchange operations.
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