MD
The graphics that adorn the walls at Exchange stores have a local touch–and require the duo who creates them to do a lot of research.
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22nd MSG Commander Col. Johari Hemphill joined General Manager Jermaine Wilson and Exchange associates to unveil the restaurant during a ribbon-cutting on Jan. 11.
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Attending the annual showcase keeps the Exchange up to date and relevant in an industry that is constantly evolving.
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As part of the Exchange’s aggressive approach to expanding quick-serve restaurants, Hot Stuff Kitchen joins Hunt Brothers Pizza, Chopz and Eddie Peppers to continue to build on the success of the Express programs.
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The store is three times the size of the previous Express, with an expanded assortment and a Hunt Brothers Pizza restaurant.
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The upgraded store includes a new quick-serve restaurant, two additional self-checkout registers and an updated layout.
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The Exchange-funded project includes an expanded self-checkout area, new lighting, expanded Snack Avenue, additional cooler doors, wall murals and fresh paint.  Â
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As a Soldier and Exchange associate, the softline sales area manager feels a strong bond to the military and the Exchange.
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The Fort Liberty community can check out three renovated Expresses on post—Smoke Bomb Hill, Butner Road and Pines—for a new look, expanded assortment and speedier checkout experience. The Smoke Bomb Hill and Butner Road Expresses also feature new restaurants!,
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2023 marks the sixth straight year the Exchange has been a participating partner in the game between the Army Black Knights and Navy Midshipmen, one of the fiercest rivalries in college football.
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