Western Region
“I have a great team … They make everybody feel at home,” says Martin, who enjoys getting to know her military customers: “It’s just one big family.”
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The upgrade includes JBLM’s first Hot Stuff Kitchen restaurant and second Hunt Brothers Pizza, along with an expanded Snack Avenue and new walk-in cooler/freezer section.
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“Growing up, I remember going to the Exchange, but it wasn’t until I got older that I realized, ‘Wow, we literally are everywhere.’”
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The Army Veteran joined the Exchange in March 1969, when he was 27 years old. His teammates threw him a surprise 55th-anniversary party this year.
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When a vital Quality-of-Life facility at Alaska’s Joint Base Elmendorf-Richardson ran into problems providing food service to its patrons, command turned to the Exchange for help. Exchange associate and Army Veteran Kryzia Ceja answered the call.
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Associates at Joint Base Lewis-McChord and Forts Bliss, Liberty, Cavazos, Riley and Wainwright received a token of appreciation from Army Emergency Relief CEO retired Sgt. Maj. of the Army Tony Grinston.
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Dolce was founded in 2016 by Alaska native Bobbi Lee Jewett as a mobile espresso trailer and has grown to include catering, wholesale, subscription boxes and self-contained kiosks.
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Fort Irwin cut the ribbon on a new $15.7 million, 14,000 square-foot Express on May 29, bringing new food options, services and more to one convenient location
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The original home of the California National Guard, Camp San Luis Obispo is about 60 miles north of Vandenberg SFB, which oversees its Exchange operations.
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The new location is more convenient than the previous one, which was about a mile away from the BX and Military Clothing store.
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